بایگانی برچسب برای: Nutrition

Crohn's.Disease.and.Ulcerative.Colitis.From.[taliem.ir]

Crohn’s Disease and Ulcerative Colitis

The occurrence of IBD has been increasing in Western Europe and North America over several decades after the Second World War. It has been assumed that socioeconomic factors represent the most important explanation for this increase . A part of this increase may have been related to more awareness and recognition of the diseases, as well as generally better registration in all countries. It is important to realize that the general acceptance of endoscopy as the main internationally accepted diagnostic procedure is quite young, and that we may divide the history into a pre-endoscopic area before 1970, an early endoscopic period between 1970 and 1990 characterized by a relatively large heterogeneity among studies, and a post-endoscopic period from around 1990, whereafter a widespread distribution of equipment and skills of endoscopy enabled all countries to perform uniform diagnostic procedures (Table 1.1). Moreover, after this point in time, most international studies have been performed according to generally accepted definitions and criteria of diagnosis. However, even if we generally include only endoscopy-based studies, the heterogeneity of even the Western materials is striking and difficult to compare, regarding incidence, prevalence, and subtypes. One important reason for this is the selection of cohorts in the different countries. In most centers, the registration of IBD has been hospital based, by which the type of recorded patients were depending on the level of each hospital in the healthcare system of each country, including access to health care. Additionally, great variations exist in the recording systems, both between hospitals and between countries, and in how well the patients were characterized on the basis of first or later admissions .
Diet.Nutrition.and.Fetal.Programming.[taliem.ir]

Diet, Nutrition, and Fetal Programming

As evidenced by the current volume, there is a large and rapidly growing literature indicating that certain exposures in the prenatal period may have lasting effects on the behavior and biology of the child. Prenatal diet and nutrition is a particular focus of this volume. We seek to build upon and connect that literature to an equally large, but thus far largely separate, line of research suggesting that prenatal stress can also alter fetal and infant health and development in a manner consistent with a fetal programming hypothesis. To date, surprisingly little research has explored the relationship between prenatal nutrition and stress in the context of infant development , however several lines of evidence suggest that this is an important future direction. First, maternal stress and poor nutrition often occur together. This overlap is most clearly illustrated in extreme cases such as the Dutch Hunger Winter of 1944–1945. The famine, which occurred due to military blockades during World War II, has been well-described, and individuals who gestated during that period have been followed for many decades to understand the long-term effects on their physiology (as well as that of subsequent generations) . Gestational exposure to the Dutch famine has been linked to psychological and metabolic changes in the offspring later in life. Similar fndings have been reported in studies of those who gestated during the Great Leap Forward Famine in China (1959–1961).
Nutrition.and.Health.in.a.Developing.[taliem.ir]

Nutrition and Health in a Developing World

Nutrition is a basic need and a key input as well as a desired outcome of economic development. The most important reason for investing in nutrition is to allow individuals to survive and thrive and reach their full potential. Quantifying the economic benefits of nutrition interventions can be a powerful way to advocate for increased resources for nutrition. Economic analysis can also help to decide how best to allocate investments to improve nutrition among competing programs, and how to use public funding most effectively. Undernutrition is associated with 3.1 million child deaths each year (45% of all child deaths in 2011 ). This includes deaths associated with stunting, wasting, suboptimal breastfeeding, fetal growth restriction, and deficiencies of micronutrients including vitamin A and zinc. Estimates of economic losses associated with individual micronutrients can be as large as 1–2% of GDP (Gross Domestic Product, a measure of national income). More recently, studies have attempted to estimate the losses associated with stunting, and these losses can be as large as 8–10% of GDP (see The Costs of Undernutrition section). Stunting is to a large extent a consequence of diets which are chronically inadequate in quantity and quality, and is a good indicator of overall nutritional status. Recent work suggests that breastfeeding has benefits on IQ and income later in life, which is separate from measured nutritional status.
Nutrition.and.Diet.in.Maternal.Diabetes.[taliem.ir]

Nutrition and Diet in Maternal Diabetes

Diabetes is a serious and growing disease with implications for health and development. More than 400 million people have diabetes . While the majority of cases consist of type 2 diabetes, hyperglycaemia and diabetes in pregnancy and their outcomes present a serious and increasing global challenge . Babies born to women with elevated blood glucose levels are at greater risk of adverse pregnancy outcomes including foetal abnormalities, macrosomia, obstructed labour, and hyperinsulinemia and hypoglycaemia at birth . Even with the mildest forms of hyperglycaemia in pregnancy (HIP), both mother and child are at increased risk of later development of type 2 diabetes, carrying on the diabetes epidemic through future generations . Estimating the global burden of HIP is a challenge because of the variety of methods and definitions used . However, the public health importance of HIP is high and understanding the direction of the epidemic and those most vulnerable is essential to beginning the important work of turning the tide on diabetes.
Nutrition.in.Lifestyle.Medicine.(Nutrition.and.Health).[taliem.ir]

Nutrition in Lifestyle Medicine

Nutrition plays a signifcant role in seven out of the ten leading causes of death worldwide. • Sound nutritional practices play a central role in the prevention and treatment of chronic diseases in multiple evidence-based guidelines from various scientifc organizations. • Nutritional practices are a central component along with other lifestyle habits and practices that comprise the feld called “Lifestyle Medicine.” • Influences on eating behaviors are complex including individual, family, community, and public policy factors. • A key challenge remains to take the existing knowledge in sound nutrition and help individuals implement this knowledge in their daily lives.