بایگانی برچسب برای: Microbiology

Crohn's.Disease.and.Ulcerative.Colitis.From.[taliem.ir]

Crohn’s Disease and Ulcerative Colitis

The occurrence of IBD has been increasing in Western Europe and North America over several decades after the Second World War. It has been assumed that socioeconomic factors represent the most important explanation for this increase . A part of this increase may have been related to more awareness and recognition of the diseases, as well as generally better registration in all countries. It is important to realize that the general acceptance of endoscopy as the main internationally accepted diagnostic procedure is quite young, and that we may divide the history into a pre-endoscopic area before 1970, an early endoscopic period between 1970 and 1990 characterized by a relatively large heterogeneity among studies, and a post-endoscopic period from around 1990, whereafter a widespread distribution of equipment and skills of endoscopy enabled all countries to perform uniform diagnostic procedures (Table 1.1). Moreover, after this point in time, most international studies have been performed according to generally accepted definitions and criteria of diagnosis. However, even if we generally include only endoscopy-based studies, the heterogeneity of even the Western materials is striking and difficult to compare, regarding incidence, prevalence, and subtypes. One important reason for this is the selection of cohorts in the different countries. In most centers, the registration of IBD has been hospital based, by which the type of recorded patients were depending on the level of each hospital in the healthcare system of each country, including access to health care. Additionally, great variations exist in the recording systems, both between hospitals and between countries, and in how well the patients were characterized on the basis of first or later admissions .
Recent.advances.in.Applied.Microbiology.[taliem.ir]

Recent Advances in Applied Microbiology

The present study demonstrates the covalent immobilization of β-galactosidase on functionalized silica nanoparticles for its application in lactose and whey hydrolysis. Under optimal conditions of 1% (w/v) glutaraldehyde, protein to carrier ratio of 66.6 mg/g and pH 7.0, a very high immobilization effciency of 94% was obtained. The pH and temperature optimum of the immobilized β-gal was 4.5 and 50 °C with ONPG as substrate. Compared to the soluble enzyme, covalently bonded nanosilica-β-gal conjugate exhibited greater stability against inhibition by galactose and a higher thermal stability at 40 °C with a t1/2 of 15.8 h. A lower Km and increased catalytic effciency indicated higher substrate affnity and reactivity upon enzyme attachment to nanoparticle surface. Reusability of the immobilized preparation extended up to 14 cycles. The immobilized preparation effectively hydrolyzed whey and lactose to soluble simple sugars with 50% of hydrolysis occurring in 6 h. The rate of lactose and whey hydrolysis by immobilized β-gal was 1.5 and 2.5 times higher than that for the free enzyme, respectively. Immobilized β-gal preparation may be advantageously and commercially explored for effective bioremediation of dairy waste, devising biosensors or analytical tools for food and environmental technology or conversion of whey into value-added products.