بایگانی برچسب برای: Health

Caring for Quality[taliem.ir]

Caring for Quality in Health

Between 2012 and 2016, the OECD conducted a series of in-depth reviews of the policies and institutions that underpin the measurement and improvement of health care quality in 15 different health care systems (Australia, Czech Republic, Denmark, England, Israel, Italy, Japan, Korea, Northern Ireland, Norway, Portugal, Scotland, Sweden, Turkey and Wales). The 15 settings examined are highly diverse, encompassing the high-tech, hospital-centric systems of Japan and Korea, the community-focussed Nordic systems, the unique challenges of Australia’s remote outback, and the historically underfunded systems of Turkey and the Czech Republic, now undergoing rapid modernisation. What unites these and all other OECD health care systems, however, is that all increasingly care about quality. In a time of multiple, unprecedented pressures on health care systems – many of which are beyond health care systems’ control – central and local governments as well as professional and patient groups are renewing their focus on one issue that they can control and one priority that they equally share: health care quality and outcomes. In the OECD’s work to measure and improve health care system performance, health care quality is understood to comprise three dimensions: effectiveness, safety and patientcentredness (or responsiveness). These dimensions are applied across the key stages of the care pathway: staying well (preventive care), getting better (acute care), living with illness or disability (chronic care) and care at the end of life (palliative care). This conceptual framework is illustrated in Figure 0.1.
Health Advisory for Fish and Shellfish[taliem.ir]

Health Advisory for Fish and Shellfish from Clear Lake, Cache Creek, and Bear Creek (Lake, Yolo, and Colusa Counties)

Why has OEHHA developed a new health advisory for fish from the Clear Lake and Cache Creek watersheds ?A fish consumption advisory was issued for Clear Lake in 1987. Since that time, many more samples of fish have been collected as part of studies on mercury contamination in the Clear Lake and Cache Creek atersheds. The Office of Environmental Health Hazard Assessment (OEHHA) used the information from these studies to update the advisory for Clear Lake and develop new consumption guidelines that reflect current scientific information on mercury. Also, fish were tested for mercury from nearby Cache Creek and Bear Creek. OEHHA used these results to develop guidelines for sport fish consumption from these water bodies as well. One set of guidelines applies to women of childbearing age and children age 17 years and younger, who are particularly sensitive to methylmercury (the most prevalent form of mercury in fish). A second set applies to women beyond their childbearing years and men.
Environmental, Health, and Safety Guidelines for[taliem.ir]

Environmental, Health, and Safety Guidelines for Fish Processing

The Environmental, Health, and Safety (EHS) Guidelines are technical reference documents with general and industryspecific examples of Good International Industry Practice (GIIP)1. When one or more members of the World Bank Group are involved in a project, these EHS Guidelines are applied as required by their respective policies and standards. These industry sector EHS guidelines are designed to be used together with the General EHS Guidelines document, which provides guidance to users on common EHS issues potentially applicable to all industry sectors. For complex projects, use of multiple industry-sector guidelines may be necessary. A complete list of industry-sector guidelines can be found at: www.ifc.org/ifcext/enviro.nsf/Content/EnvironmentalGuidelines The EHS Guidelines contain the performance levels and measures that are generally considered to be achievable in new facilities by existing technology at reasonable costs. Application of the EHS Guidelines to existing facilities may involve the establishment of site-specific targets, with an appropriate timetable for achieving them. The applicability of the EHS Guidelines should be tailored to the hazards and risks established for each project on the basis of the results of an environmental assessment in which site-specific variables, such as host country context, assimilative capacity of the environment, and other project factors, are taken into account.