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Development of prebiotic food products and health benefts

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تومان

Development of prebiotic food products and health benefts

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تومان
In the current context from the nutritional and epidemiological point of view, it can be seen an occurrence  increase of Chronic Non-Communicable Diseases, as well as the inflammatory ones, ordinarily associated to a wrong feed, poor in fbers and rich...

Effect of physical form of forage on performance, feeding behavior, and digestibility of Holstein calves

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تومان
The physical form of forage may influence rumen development and, consequently, the body weight gain, dry matter (DM) consumption, digestibility, and welfare of dairy calves. The objective of this study was to determine the effect of 2 different physical forms...

Formation of carcinogenic 4(5)-methylimidazole in caramel model systems: A role of sulphite

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تومان
Aqueous caramel model systems consisted the D-glucose/NH3/sulphite were heated at 100 C for 2 h and amounts of carcinogenic 4(5)-methylimidazole (4-MI) formed were determined. The amount formed ranged from 7.0 to 155.0 ppm. A system with 0.1 M sulphite yielded...

Optimization of processing parameters of a ball mill refiner for chocolate

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تومان
The aim of this work was to optimize the ball mill based refining process of chocolate, in terms of refining time and energy consumption. Experiments were planned following a central composite design (CCD), considering refining time (rt) and agitator shaft...

Optimizing chocolate production through traceability: A review of the influence of farming practices on cocoa bean quality

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تومان
Due to recent developments in traceability systems, it is now possible to exchange significant amounts of data through food supply chains. Farming practices applied by cocoa farmers at the beginning of the chocolate supply chain strongly influence several quality parameters...

Perceptions of Chinese restaurants in the U.S.: What affects customer satisfaction and behavioral intentions?

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تومان
This study investigates American customers’ perceptions of Chinese restaurants in the U.S., using the Importance–Performance Analysis (IPA) approach. This study also examines which attributes of Chinese restaurants influence American customers’ satisfaction and behavioral intentions. The IPA shows that environmental cleanliness...

Performance assessment of food safety management system in the pork slaughter plants of China

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تومان
The aim of this study was to investigate the status of food safety management system (FSMS) implemented at the pork slaughter plants in China, based on a detailed profile of both announced assessments carried out in 60 companies and unannounced...

Production of low-fat yogurt with quince (Cydonia oblonga Mill.) scalding water

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تومان
Quince scalding water is rich in phenolic compounds and flavonoids which provide interesting antioxidant  properties, and also contain organic acids and sugars. The aim of this study was to evaluate the direct use of quince scalding water for set style...
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